The llama (Lama glama) is a South American camelid, widely used as a pack and meat animal by Andean cultures since pre-hispanic times.
The llama and alpaca are only known in the domestic state, and are variable in size and of many colors, being often white, brown, or piebald. Some are grey or black. The guanaco and vicuña are wild, the former being endangered, and of a nearly uniform light-brown color, passing into white below. They certainly differ from each other, the vicuña being smaller, more slender in its proportions, and having a shorter head than the guanaco. The vicuña lives in herds on the bleak and elevated parts of the mountain range bordering the region of perpetual snow, amidst rocks and precipices, occurring in various suitable localities throughoutPeru, in the southern part of Ecuador, and as far south as the middle of Bolivia.